a swiss dish consisting of a chunk of raclette cheese that is exposed to heat (traditionally an open fire) and scraped off as it melts… comes from racler, french for “to scrape.” it’s served as a meal with boiled potatoes, dark bread and cornichons, or other pickled vegetables.
There’s no better time to enjoy this dish than in the autumn & winter months. Just like all the holiday decor, it, too, creates that cozy/ warm/ fuzzy feeling inside and truly satisfies any comfort food craving this time of year!
I decided to share this definition with you, because I just saw this awesome little raclette maker in Crate & Barrel’s holiday gift guide (which you’ll find on page 54!) It’s really such a simple concept, but so, so delicious! If you haven’t tried it before, I suggest you do so before the weather warms up again.
P.S. it’s pronounced rah-klet.