Whenever anyone mentions India, this ^^^ is literally the first thing that pops into my head! It’s a chant that I’ve heard so many avid cricket fans sing simultaneously while they watch their home team play a match. It’s dorky but super catchy, you’ve got to admit.
Ok, super random, but seeing that today is India’s Independence Day, I thought it would be fun to do a post on the Indian food the husbo and I (ok, who am I kidding, it’s really just him) have been cooking. It started out with him making his mother’s mattar paneer recipe, and then he wanted to make one of his favorite’s: lamb keema.
My major participation was ensuring we ate yummy parathas with our meal, and also making sure we had some great rosé. The parathas are the ones that I used to eat as a kid – they’re super flakey, frozen parathas from Malaysia, and I was beyond excited when I realized you can find them at any Asian grocery store (hello, HMART!)
A few weeks ago, randomly on a weekend, we were craving samosas (that makes me laugh out loud!) so we turned to Yelp and found out that IndAroma – a place that we almost used to cater our wedding – is so close to our home, like 10 minutes down the road! So we drive over, stop at Starbucks for iced tea, and then I suggest that the husbo race me to the other side of the parking lot (me walking, him driving at “parking lot” speed, ha!) I win – duh – so while I wait for his little turtle butt to drive over, I discovered I was standing next to this cute little Indian grocery. I was so excited about it! No more driving 13 miles to the dinky, not so cute, other Indian store. I immediately spotted the dhokla mix and picked up a bunch of packets, took it home, and whipped up that deliciousness, complete with sauteed mustard seeds & cilantro to garnish #yummmm
Fast forward to a couple of nights ago, the husbo was craving mushroom sabzi and so he made it. It turned out great! I made dhokla again, but this time messed it up a little (I didn’t grease the dish properly so everything crumbled and stuck to the bottom, noooo.) The cilantro & mint chutney was super easy – it’s literally cilantro, tomatoes (from our herb garden!), yellow onion, jalapeno, mint, salt & pepper to taste, and lime juice. Then you mush with a hand blender and ta-da!
just realized I spelled dhokla wrong. oops.
I’ll be honest, the husbo & I don’t consider ourselves to be very traditional when it comes to a lot of things Indian, but it turns out we’re kind of obsessed with the food. Go figure.